§ 133.175. Pasteurized cheese spread.
53 words·~1 min read·
/us/cfr/t21/s§ 133.175·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Pasteurized cheese spread is the food which conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for pasteurized process cheese spread by § 133.179, except that no emulsifying agent as prescribed by § 133.179(e) is used. [58 FR 2894, Jan. 6, 1993]